8 FOCUSED TOOLS
Kitchen costs calculators
Compare ingredient spending, serving cost and food pricing.
Choose the right calculation
Decide whether costs include waste, labour, utilities and tax before comparing results. Food cost percentage uses selling price as its base, whereas a markup uses cost. Unsaleable portions can raise cost per saleable serving.
Find a tool for your question
Recipe Cost Per Serving Calculator
Divide total ingredient cost by the number of servings.
Food Cost Percentage Calculator
Calculate ingredient cost as a share of a menu item’s selling price.
Batch Selling Price Calculator
Find batch selling revenue needed to reach a chosen gross margin on entered batch costs.
Recipe Ingredient Cost Calculator
Allocate a package’s purchase cost to the amount used in a recipe.
Coffee Cost Per Cup Calculator
Estimate coffee-bean cost for one drink from bag price and dose.
Coffee Bag Supply Calculator
Estimate how long a coffee bag lasts at a selected daily drink rate.
Food Waste Cost Calculator
Put a monetary value on entered edible food waste.
Pizza Price Comparison Calculator
Compare two round pizzas by price per unit of area rather than diameter alone.
Does ingredient cost per serving include labour?
Only if labour is included in the cost you enter. The tool cannot infer unentered overhead or preparation costs.
Useful next steps in other categories
Selling Price Calculator
Find a selling price that achieves a chosen gross margin.
Profit Margin Calculator
Calculate gross profit as a percentage of revenue.